Advanced Hospitality Studies – 3 hour course
This course provides an industry – driven curriculum that prepares students for a career in the restaurant & food service management. The curriculum provides the skills necessary to help prepare you to work in the hospitality industry. Emphasis is placed on all area of study including Serv-Safe and sanitation, guest relations, culinary terminology, marketing and entrepreneurship, sustainability and nutrition, career, and professional development. We will also help you enter a two-year college, four- year university or other post-secondary education.
The three-hour course provides a more advanced, individualized experience for the student when taken. Students in this course gain experience in our real-world, open-to-the-public, restaurant. Students learn and execute services to the public through front-of-the-house and back-of-the-house operations.
Advanced Hospitality Studies
Check out the Michigan SkillsUSA Career and Technical Student Organization
Check out the Michigan Prostart
Credentials Offered
ServSafe Manager
Prostart I
Prostart II
Precision Exams Culinary Arts Management 3 & 4
Precision Exams Business Management 1 & 2
Precision Exams Hospitality Travel Management
Prerequisites
Successful completion of Hospitality Studies.