Hospitality Studies (Culinary Arts)
Michael Berry Hospitality Studies prepares students with the specialized knowledge and skills needed for college and a variety of food service and hospitality careers. Click the images below for full size flyers with lots of information about our Culinary Arts Program at MBCC.
Contact: Chef Pokrywki (firstname.lastname@example.org)
Our Hospitality students run a full service restaurant that is open to the public.
Bon Appetit Restaurant is open Wednesday-Friday 10:00 a.m. – 12:30 p.m.
Check out our Menu
|Culinary studies, basic food service skills & functions, full-service brigade, restaurant operations, catering services & bakery, communication & math skills, health & safety practices.2-HOUR or 3-HOUR BLOCK, YEAR LONG CLASS|
|Advanced human relations skills, leadership & communication skills, applied economics, supervision & training skills, marketing concepts, business planning.2-HOUR or 3-HOUR BLOCK, YEAR LONG CLASS|
|Scheduling Options for Hospitality Studies|
|Three-hour block options:|
|2nd hour, 3rd hour & lunch (8:45-11:45)||4th, 5th & 6th hours (11:15-1:45)|