Hospitality Studies

Hospitality Studies (Culinary Arts)

Michael Berry Hospitality Studies prepares students with the specialized knowledge and skills needed for college and a variety of food service and hospitality careers.  Click the images below for full size flyers with lots of information about our Culinary Arts Program at MBCC.

Contact: Chef Pokrywki (pokrywk@dearbornschools.org)
Culinary Arts Flyer (FRONT)-01Flyer Back (COLOR)-01

Our Hospitality students run a full service restaurant that is open to the public.
Bon Appetit Restaurant is open Wednesday-Friday 10:00 a.m. – 12:30 p.m.
Check out our Menu

Hospitality
Studies
YEAR I
Culinary studies, basic food service skills & functions, full-service brigade, restaurant operations, catering services & bakery, communication & math skills, health & safety practices.2-HOUR or 3-HOUR BLOCK, YEAR LONG CLASS
 Hospitality
Studies
YEAR II
Advanced human relations skills, leadership & communication skills,   applied economics, supervision & training skills, marketing concepts, business planning.2-HOUR or 3-HOUR BLOCK, YEAR LONG CLASS

 

Scheduling Options for Hospitality Studies 
Three-hour block options:
2nd hour, 3rd hour & lunch   (8:45-11:45) 4th, 5th & 6th hours   (11:15-1:45)

 

 

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