Hospitality Studies Course Information

Hospitality Studies

This course provides an industry – driven curriculum that prepares students for a career in the restaurant & food service management.  The curriculum provides the skills necessary to help prepare you to work in the hospitality industry. Emphasis is placed on all area of study including Serv-Safe and sanitation, guest relations, culinary terminology, marketing and entrepreneurship, sustainability and nutrition, career and professional development. We will also help you enter a two-year college, four- year university or other post-secondary education.